Best of British recipes

When it comes to comfort, British recipes are the culinary equivalent of a ruddy great hug. Try a classic British recipe such as toad in the hole, Cornish pasties, ripe tart and fruit tea loaf.

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Cock-a-leekie soup

Chicken soup recipes

Cock-a-leekie soup

This soul-warming Scottish soup includes chicken, leeks, prunes for burst of rich fruitiness and rice (or barley, if you prefer).

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Sharing omelette Arnold Bennett

Omelette recipes

Sharing omelette Arnold Bennett

Marcus Wareing shares his recipe for the ultimate omelette Arnold Bennett, with smoked haddock, cheese and a rich hollandaise sauce.

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Rick Stein’s double-crust apple pie with a touch of cinnamon

Apple pie recipes

Rick Stein’s double-crust apple pie with a touch of cinnamon

Give Rick Stein's double-crust apple pie recipe a go – it's the taste of autumn. “This is a proper old-fashioned fruit pie," says Rick. 

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Pickled walnut scotch eggs

Scotch egg recipes

Pickled walnut scotch eggs

Few things that improve a picnic more than a homemade scotch egg. These pickled walnut scotch eggs take just 35 minutes to make.

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Paul Ainsworth’s strawberry trifle

Make-ahead summer dessert recipes

Paul Ainsworth’s strawberry trifle

Top chef Paul Ainsworth shares a recipe from his debut cookbook, upgrading his dad's classic trifle with fresh peak-season strawberries.

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Fish and chips with no-waste shell curry sauce

Fish and chips recipes

Fish and chips with no-waste shell curry sauce

Upgrade your Friday night fish and chips. Use crustacean shells to make a rich no-waste stock, which forms the base of a silky curry sauce.

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Best-of-the-best summer swiss roll

Dinner party dessert recipes

Best-of-the-best summer swiss roll

With a light but springy sponge, rich mascarpone cream and fresh seasonal fruit, our best swiss roll recipe makes the perfect summer dessert.

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Nicola Lamb’s flaky cheese and pickle scones

Scone recipes

Nicola Lamb’s flaky cheese and pickle scones

Cheese scones get the flaky treatment. Rye flour and gherkins in the layers gives these scones a deli-sandwich energy, welcome at any picnic.

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Simon Rimmer’s treacle tart with lemon mascarpone cream

Sweet tart recipes

Simon Rimmer’s treacle tart with lemon mascarpone cream

A simple but elegant treacle tart from Simon Rimmer. The filling has a hint of warming ginger and there’s a punchy lemon cream on the side.

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Tom Kerridge’s chicken and mushroom pot pies

Chicken pie recipes

Tom Kerridge’s chicken and mushroom pot pies

Who better to show you how to make luxurious chicken and mushroom pot pies than king of modern British pub food Tom Kerridge?

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Ultimate sausage rolls

Sausage roll recipes

Ultimate sausage rolls

Every element in this ultimate sausage rolls recipe is made by hand: the pickled shallots, rich sausagemeat and buttery rough puff pastry.

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Malt iced buns with raspberry icing

Baking recipes

Malt iced buns with raspberry icing

Who doesn’t love an iced bun? These raspberry buns temper the sometimes over-sweet flavour thanks to wholemeal flour and a little malt.

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Rum and raisin spotted dick

Retro puddings

Rum and raisin spotted dick

You can’t get a more traditional British pud than spotted dick. We’re given it a makeover, complete with rum-soaked raisins and rum syrup.

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Chocolate parkin with marbled custard

Retro puddings

Chocolate parkin with marbled custard

Sticky chocolate parkin shares top billing with chocolate and ginger custard rippled with spiced cream in this retro pudding recipe.

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Ginger marmalade cake

Easy cake recipes

Ginger marmalade cake

Debora Robertson's ginger marmalade cake makes your home smell wonderful and is so easy to make. One to enjoy with a pot of tea.

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Traditional Dorset apple cake

Apple recipes

Traditional Dorset apple cake

Learn how to make a traditional Dorset apple cake with Sue Quinn's trusty recipe. It makes a moist, buttery and seriously delicious cake.

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